asparagus - mary washington

Mary Washington Asparagus is a classic and flavorful variety known for its tender spears and rich, earthy taste. The young shoots can be steamed, grilled, or roasted, bringing a savory, nutritious element to salads, pastas, or served as a side dish. Harvest early for a delicate flavor or allow the spears to mature for a more robust taste. Mary Washington asparagus is not only a delicious addition to your meals but also an attractive perennial that enhances garden landscapes with its tall, feathery foliage. Grown best in well-drained soil with full sun, this hardy plant thrives year after year, producing spears each spring. Plant in early spring for a late spring or early summer harvest, or stagger plantings for a continuous yield. Each packet contains 50-60 seeds.

Mary Washington Asparagus
Asparagus officinalis

Sun:
• Full sun

Maturity:
• 2-3 years (from first harvest)

Height:
• 36-42 inches | 90-105 cm

Life Cycle:
• Perennial

Sowing Method:
• Indoor (for early starts) or direct sowing outdoors

Difficulty:
• Moderate, requires patience and care

Growing Zones:
• 3-8 (grows as a perennial in colder climates)